Mission BBQ Catering Menu With Prices

Planning food for a group doesn’t have to be stressful, and that’s exactly where the Mission BBQ catering menu steps in. Built around slow-smoked barbecue meats, classic sides, bakery items, and signature sauces, this menu is designed to handle events and large gatherings without anyone going home disappointed.

The crowd-favorite proteins brisket, pulled pork, turkey, and smoked sausage are all prepared using traditional smoking techniques that lock in rich authentic flavor. These aren’t shortcuts. The meats spend real time in the smoker, and you can taste the difference.

Beyond the proteins, the catering menu covers your bases with mac and cheese, baked beans, coleslaw, cornbread, slider rolls, and sandwich buns. You get customizable catering packages with flexible portion sizes, whether you’re organizing a corporate event, family celebration, fundraiser, or holiday party.

What makes this work for actual event planning is the wide variety of flavorful options available at different portion sizes and price points. You’re not locked into one structure. The current prices, calorie information, and ordering options are accessible upfront, which makes preparation and budgeting genuinely convenient. Whether it’s a small gathering or a large celebration, the menu gives you a complete overview to plan confidently.

Read Also : Full mission bbq menu with price

Catering Menu – Meat Market by the Pound

The Mission BBQ catering meat options are where this menu really stands out. Ordering by the pound gives you real control you decide the quantities, you mix the proteins, and you match everything to your group needs.

Here’s what’s available and how the pricing breaks down:

Meat	Price/lb	Calories
Sliced Brisket	$27.38	480 Cal
Chopped Brisket	$26.38	280 Cal
Pulled Pork	$18.78	600 Cal
Sliced Turkey	$19.98	160 Cal
Pulled Chicken	$19.98	160 Cal
Smoked Sausage	$19.98	290 Cal

These figures are based on verified menu data pulled from official Mission BBQ catering materials and may vary slightly by location. Always confirm current pricing with your nearest location before finalizing your order.

A portion guide worth remembering: one pound of smoked meat serves 3–4 people, depending on appetite and side selections. That guideline makes it straightforward to estimate quantities when planning catering for groups of any size.

The popular picks for group events are brisket and pulled pork both offer deep smoky flavor with tender, juicy texture that works across all ages. The smoked low and slow method gives every cut that rich authentic BBQ flavor that’s hard to replicate. For feeding larger crowds, these two proteins are the most easy and dependable choice.

The mix and match flexibility is genuinely useful here. You can combine different meats, control your portions, and pair them with preferred sides for a personalized meal that fits your group’s actual tastes rather than a one-size package.

Catering Menu – Sides by the Pint or Quart

Sides at Mission BBQ come in pint or quart containers a simple structure that makes it easy to serve groups regardless of your guest count or meal setup.

Side	Pint	Quart	Calories
Cold Slaw	$8.64	$12.94	156 Cal
Green Beans with Bacon	$8.94	$13.39	130–132 Cal
Baked Beans with Brisket	$9.09	$13.59	199–250 Cal
Maggie’s Mac-N-Cheese	$9.24	$13.84	304 Cal
Baked Cheesy Potato	$10.89	$16.29	224 Cal
Potato Salad (Seasonal)	$9.39	$14.04	199–270 Cal
Corn Casserole	$9.84	$14.74	270 Cal

All side selections are prepared fresh daily, which matters more than most people realize. When you’re feeding a crowd, the quality of complementary sides can define the whole experience. Creamy mac and cheese, hearty baked beans, and simple coleslaw have been crowd-pleasers at Mission BBQ events for a reason.

The pint or quart system gives you a flexible option to scale up or down based on your event setup. You can mix and match favorites, keep portions planned, and avoid the guesswork that usually comes with large-order side selections. The calorie content is clearly listed too, which helps guests with specific dietary habits make informed choices.

Catering Menu – Bakery

Fresh bakery items complete the catering order in a way that often goes underappreciated. Whether you’re building sandwiches, serving sliders, or just adding a sweet, comforting touch to a BBQ meal, the bakery section covers it.

Item	Price	Calories
Sandwich Buns (Dozen)	$6.99	304 Kcal
Slider Rolls	$4.99	80 Kcal
Cornbread	$0.99	205 Kcal

Soft sandwich buns and slider rolls are ideal for smaller portions and easy self-serve setups. Classic cornbread pairs perfectly with slow-smoked meats and savory sides it’s one of those items that seems minor but gets noticed when it’s missing.

Ordering in bulk quantities makes sense here. These baked goods are priced low enough that adding extras doesn’t strain the catering budget, and they help serve groups efficiently without overcomplicating the spread. The fresh baked, complementary items bring the whole meal together into a satisfying, cohesive catering solution.

Mission BBQ Catering Menu – Pick Up Packs

For those who want straightforward catering orders without the coordination of a staffed event, Pick Up Packs are the practical answer. You order in advance, choose your preferred location, and collect everything at a convenient time.

There are two size options:

• Regular suited for small groups
• XL designed for large groups (especially recommended when you’re feeding 40 or more people)

The process is simple: calling ahead is strongly encouraged rather than showing up and hoping for availability. Pick up packs operate on a first-come, first-served basis, so securing your slot early matters.

This approach makes catering easy for both parties. The restaurant can ensure smooth preparation, and you walk in knowing your order is ready to pick up at your favorite Mission BBQ location. It’s the most convenient, flexible, and accessible option for hosts who want easy setup without the logistics of delivery or on-site staffing. For large events, advance planning around your group size is the biggest factor in pulling it off smoothly.

 

How to Order Mission BBQ Catering?

Mission BBQ catering orders can be placed through several channels. The best experience typically comes from ordering at least 48 hours in advance, especially for large gatherings, holiday events, or anything involving 40 guests or more.

Website

Visit the Mission BBQ website, head to the catering/pickup option, and the system will use automatic detection to find your nearest location. From there: browse the menu, customize your items, review your cart, and checkout using your sign-in or as a guest. You’ll enter contact details and payment details, then receive confirmation and tracking updates.

Mobile App

Download the Mission BBQ app from the App Store or Google Play. Navigate to Catering or Delivery, enter your address, check availability, select your location, and browse menu items. The customize, cart, and payment flow mirrors the website experience. Place order and watch for tracking updates.

Staffed Buffet / Large Event Catering

For anything larger or more complex, head to the Mission BBQ catering page and submit the request form with your event details. A team member will follow up to discuss options some locations even offer a complimentary tasting if you’re unsure about the menu.

A few practical tips: book early for large groups and weekend events. Confirm dietary accommodations for allergies or special diets upfront. Review cancellation and refund policies with your catering representative before committing. A credit card secures your order, with payment typically finalized on the day of event. Orders under 24 hours depend on availability don’t count on last-minute slots for staffed buffets.

How Much Is Mission BBQ Catering Cost?

Planning an event almost always starts with the same first question: what are the prices? For a wedding shower, rehearsal dinner, or bachelor’s party, knowing the price per person early keeps your budget in control.

Mission BBQ makes it relatively easy to request an estimate and choose catering options that fit your needs and budget. The flexible, customizable menus and range of group sizes mean you’re not forced into one fixed package. Budget-friendly and affordable pricing are legitimate descriptors here not just marketing language.

For estimation purposes, the cost calculation works best when you start with head count, then build your per person pricing from the meat and sides. Use the package pricing structure as your anchor, then adjust with custom quotes from your location. This approach keeps event budget planning realistic and your financial planning grounded.

Mission BBQ Catering Menu Highlights

Signature BBQ Meats

The slow-smoked, authentic flavor profile is what distinguishes this menu. Current per-pound prices across the core proteins:

Chopped Brisket ($26.38/lb), Pulled Pork ($18.78/lb), Sliced Brisket ($27.38/lb), Pulled Chicken ($17.98/lb), Sliced Turkey ($19.98/lb), Smoked Sausage ($19.98/lb). Prices vary by location and availability.

Sides & Accompaniments

These classic sides genuinely complement the rich flavors of the proteins. Creamy mac and cheese, baked beans, green beans with bacon, coleslaw, and baked cheesy potatoes are all prepared fresh daily and available in pints and quarts scalable for small gatherings and large events equally. A complete, satisfying meal for any occasion is achievable without extra effort when the sides are this consistently good.

Quart pricing highlights: Maggie’s Mac-N-Cheese ($13.84/qt), Baked Beans with Brisket ($13.59/qt), Green Beans with Bacon ($13.39/qt), Cold Slaw ($12.94/qt), Baked Cheesy Potato ($16.29/qt).

Bakery Items

Fresh baked goods complete the meal: Cornbread ($0.99), Slider Rolls ($4.99/dozen), Sandwich Buns ($6.99/dozen). Prices vary by location.

Signature Sauces

This is where Mission BBQ adds serious variety. The sauces are crafted to enhance meats with rich smoky flavors, and the lineup covers every palate: Memphis Belle, Smoky Mountain, Texas Twang, KC Classic, Bay-B-Que, Tupelo Honey Heat, Carolina Vinegar, Alabama White, Craftsman Special, and Georgia Mustard. Whether your guests lean bold, tangy, or sweet, there’s something here for every note making every bite genuinely unforgettable. Availability may vary by location.

Catering Packages & Pricing

People	Smoked Meat	Sides	Price
5	2 lbs	1.5 qt	$59.95
10	4 lbs	3 qt	$119.90
20	8 lbs	6 qt	$239.80
30	12 lbs	9 qt	$359.70
40	16 lbs	12 qt	$479.60

All packages include Bakery and Sauce. Prices vary by location and availability.

Customization Options

You can tailor your order to your event with real flexibility. Meats: brisket, pulled pork, pulled chicken, turkey, sausage. Sides: wide variety available. Sauces: select your favorites. Bakery: cornbread, slider rolls, sandwich buns. Options vary by location.

Quality Ingredients & Authentic Flavors

High-quality ingredients combined with traditional smoking techniques produce authentic barbecue flavors that hold up at scale. Meats are slow-smoked over oak wood for a rich smoky taste in every bite. Sides are prepared fresh daily. Sauces are crafted to perfectly complement the meats. This commitment to quality is what makes the catering order deliver a delicious, memorable dining experience not just food volume.

Mission BBQ Catering Overview / Types of Catering Services

Mission BBQ catering is built to deliver authentic slow-smoked barbecue with group-friendly service across events of all sizes. The range is broad from a corporate lunch to a family reunion, wedding, or community gathering and the format stays flexible and delicious throughout.

Corporate Events cover office lunches, meetings, and team gatherings. Weddings and Rehearsal Dinners get a unique, flavorful option that stands apart from standard catering. Birthday Parties and Anniversaries take on a fun BBQ touch without the chaos. School Events and Graduations are ideal for serving large groups easily. Holiday Parties and Sporting Events call for hearty meals that bring people together. Fundraisers and Community Events benefit from delicious food that also supports meaningful causes.

The catering options span enough occasions and services to make Mission BBQ a genuine one-stop solution for almost any group accommodation need.

Locations & Delivery / How to Book Catering

With 140 locations across the United States, Mission BBQ catering is convenient and accessible for most customers. Depending on your event size and location, you can choose between on-site catering where their team sets up and assists with serving or a delivery service where food arrives packaged and ready for easy setup.

That flexibility lets hosts select the option that best fits their event style, budget, and guest count.

Booking follows a clean four-step flow:

1. Request Estimate submit your event details via the catering form
2. Consultation a team member contacts you to discuss menu options and pricing
3. Confirmation finalize menu selections and setup details
4. Event Day Service delivery and setup are completed as planned

For larger events or specific requests, contacting your nearest location directly gives you the most personalized assistance.

Benefits of Choosing Mission BBQ Catering

Consistent High-Quality Food

The authentic slow-smoked barbecue is made using traditional methods and high-quality ingredients every time. The menu features a variety of meats brisket, pulled pork, turkey alongside classic sides like mac and cheese, baked beans, and cornbread. That consistent quality ensures every guest gets a genuinely satisfying meal.

Generous Portions for Groups

Catering packages are structured to serve groups of all sizes, from 5 to 40 people, with ample servings of meats, sides, and bakery items. You can feed everyone at your event without the constant worry of running short.

Convenient Ordering & Delivery

A simple request estimate online by submitting event details gets you a tailored quote quickly. Delivery services are available at select locations, so your order arrives on time and ready to serve letting hosts focus on other aspects of the event.

Support for Veterans & Military Appreciation

Founded in 2011 by Bill Kraus and Steve Newton, Mission BBQ was created with a dual mission: serving great food and honoring military personnel, police officers, firefighters, and first responders. The company plays the national anthem daily at noon and participates in charitable initiatives consistently. In 2023, Mission BBQ raised $347,068 through the American Hero’s Cup campaign to provide wreaths for veterans’ graves. That commitment to serve the nation runs through everything they do.

Positive Customer Testimonials

Customers consistently praise Mission BBQ’s catering services. One WeddingWire review described them as “BY FAR” the favorite vendor at a wedding, noting the Catering Manager was timely, kind, and organized throughout the process. Guests raved about the food and service, and the food line moved quickly without ever getting backed up.

Ideal Occasions / Public Reviews

Mission BBQ catering is a great choice for a wide range of occasions:

Corporate Lunches and Meetings call for hearty, satisfying meals that work for business gatherings without feeling too casual or too stiff. Family Gatherings and Celebrations reunions, birthdays, family events are a perfect fit for the relaxed, crowd-pleasing BBQ format. Community Events and Fundraisers benefit from the ability to easily feed large groups with flavorful BBQ. Holiday Parties and Special Occasions get a tasty, memorable touch whether it’s a casual get-together or a formal event.

Mission BBQ catering ensures guests enjoy delicious food and a memorable experience regardless of setting. Public feedback reflects this consistently guests describe the food as delicious, the team as handling everything timely and professionally, and proteins like pulled pork and brisket as tender, flavorful, and a big hit. The pulled pork sandwich specifically gets called a must-try in multiple reviews.

Strong positive reviews around catering quality and service keep customers recommending Mission BBQ for events, weddings, and group meals. Individual experiences may vary by location and personal taste as is common with restaurant chains so checking local reviews can help set expectations for your own event.

Mission St. BBQ Catering Menu

Mission St. BBQ is a separate restaurant located on Mission St. in Santa Cruz, CA a different chain entirely from Mission BBQ. That distinction matters before you start comparing menus.

Popular Packs

The Popular Packs are built to feed a crew with a full BBQ spread using the most popular meats and your choice of sides. You can sub in brisket or tri-tip across most packs. Side choices include potato salad, mac and cheese, beans, coleslaw, garden salad, berry bleu salad (+$15), and baked potatoes (+$90 for groups).

Pack	Feeds	Price
Three Meat Feast (6 lb tri-tip, 6 lb pulled pork, 6 half chickens, 5 loaves garlic bread, 3 sides/6 pints)	~30	$620
Pitmaster’s Picnic (4 racks ribs, 4 lb tri-tip, 5 lb pulled pork, 5 half chickens, 5 loaves garlic bread, 3 sides/6 pints)	~30	$675
The Reunion (5 racks ribs, 6 lb tri-tip, 6 half chickens, 5 loaves garlic bread, 3 sides/6 pints)	~30	$675
Smokehouse Spread (4 racks ribs, 4 lb tri-tip, 4 half chickens, 4 lb pulled pork, 10 hotlinks, 5 loaves garlic bread, 3 sides/6 pints)	~30	$695
Big Twenty (4 full rack pork ribs, 5 lbs tri-tip, 4 half chickens, 3 sides/4 pints, 4 loaves bread)	~20	$480
The Big Onion (2 full rack pork ribs, 2 lbs tri-tip, 2 half chickens, 3 sides/2 pints, 2 loaves bread)	~10	$235

Create Your Own Feast

Served family style or as individually boxed meals, with a 10 person minimum. Meat Options: brisket, tri-tip, chicken, pulled pork, ribs (+$2/pp), burnt ends, vegan Italian sausage. Side Options: potato salad, mac and cheese, beans, coleslaw, garlic bread, cornbread, garden salad, berry bleu salad (+$2/pp), baked potatoes (+$3/pp).

Option	Price/Person
1 Meat, 3 Sides	$16
2 Meat, 3 Sides	$22
3 Meat, 3 Sides	$26
Sandwich, 2 Sides	$18

Catering Salads (Serves 15)

Choice of raspberry vinaigrette, ranch, bleu cheese, or Italian, served on the side.

• Santa Maria Salad (fresh greens, avocado, bleu cheese, tomato, onion, cucumber, bell pepper, topped with 2.5 lbs grilled tri-tip): $85
• Garden Salad (greens, bell pepper, cucumber, onion, tomato): $40
• Berry Bleu Salad (Garden Salad topped with green apples, candied pecans, blackberries, blue cheese crumbles): $55

Just the Meat

Meat	Half Pound	Full Pound
Tri-Tip	$20	$32.50
Brisket	$21.50	$34.50
Pulled Pork	$14	$23.50
Burnt Ends	$21.50	$34.50
St. Louis Style Pork Ribs	$24 (half rack)	$39 (full rack)
Chicken	$10 (quarter bird)	$15 (half bird)
Hot Links	$6.25 (one)	$17 (three)

Sides

Recommended: one pint per type for every 5 guests.

Side	Price
Potato Salad	$13/pint
Coleslaw	$9/pint
Beans	$9/pint
Mac & Cheese	$9/pint
Cornbread	$14.50/loaf (8pc)
Garlic Bread	$5.50/half · $10.50/loaf
Baked Potato (1.25 lb, butter, sour cream, green onions)	$6.25

Dessert

• Seasonal Pie (freshly baked, never frozen): $8.50/slice · $32/whole
• Homemade Bread Pudding (half pan, candied pecans, rum sauce, ice cream, serves 12–15): $60
• Chocolate Dream Cookie (soft, rich, melty chocolate chips, toasted walnuts): $2.75

Cold Drinks

Bottled Water $3 · Sparkling Water $4 · Apple Juice $3.50 · Sparkling Apple Juice $4 · Stubborn Craft Soda Cans $4 · Pure Leaf Iced Teas $4 · Fountain Drinks $3.50

Staffed Buffet

Your selection of 2 meats, 3 sides, and choice of bread. Starts at $38/person. Minimum guest count: 50.

FAQ: Mission BBQ Catering

Does Mission BBQ offer family-sized packs?

Yes. Mission BBQ provides catering packages in various sizes, including family-sized packs for small gatherings. For large gatherings, the Mission BBQ XL Pick Up Packs are the right call flexible, well-portioned, and straightforward to arrange.

Where can I find the Mission BBQ catering menu PDF with prices?

You can view or download it from the official Mission BBQ website or request it directly from your local location. The digital format makes pricing information and menu resources easily accessible without needing to call ahead.

How much BBQ should I order per person?

A solid rule of thumb: ¼ to ⅓ pound of meat per person, adjusted for appetite and sides. When organizing catering for 50 or 100 or more people, that recommended serving range ensures enough for everyone with extra portions available for seconds. Good portion guidelines save you from both waste and shortage.

How much BBQ should I order for 50 people?

For 50 guests, plan around 12–16 pounds of meat, plus your sides and bakery items to ensure everyone leaves satisfied. That ordering amount accounts for reasonable per person calculation and realistic guest satisfaction without over-ordering.

How far in advance should I place a catering order?

Mission BBQ recommends at least 48 hours’ notice. Some orders can be accommodated under 24 hours depending on availability but that’s not something to count on for large events. Lead time and advance planning protect you from last-minute complications.

What menu options are available for catering?

Meats include chopped brisket, pulled pork, sliced turkey, and smoked sausage. Sides cover mac and cheese, baked beans, cornbread, and more. Vegetarian and vegan options are also available, giving you real dietary accommodations and alternatives for guests with different menu selections preferences.

How do I place a Mission BBQ catering order?

Orders can be placed via the website, mobile app, or third-party delivery apps, and by contacting local Mission BBQ directly for staffed events. Multiple ordering methods and platforms make this genuinely accessible regardless of how you prefer to handle it.

What are the catering portion sizes?

Meats are served by the pound approximately 1 lb serves 3–4 people. Sides come in large containers suitable for groups. The portion containers and serving sizes are designed with group servings and quantity options in mind, so scaling up or down is simple.

Does Mission BBQ accommodate dietary restrictions?

Yes. Most menu items are gluten-free (except breads and mac & cheese). Vegetarian and vegan options like vegan Italian sausage and salads are available. It’s worth confirming allergen information and specific dietary needs with your location, since special requirements may vary.

Can Mission BBQ provide staffed catering?

Yes. Staffed buffet catering is available for large events. Early booking is strongly recommended staffed events operate on a first-come, first-served basis, so advance booking is the only reliable way to secure your availability.

How much does Mission BBQ catering cost?

Prices vary by menu selection. Meats range from approximately $17.98 to $27.38 per pound. Packages are available for different group sizes, giving you a clear pricing structure across budget options from smaller gatherings to larger events.

Are catering orders available for delivery and pickup?

Yes. Mission BBQ offers both delivery and pickup, with packaging designed for easy buffet or grab-and-go setups. Delivery services may vary by location always confirm service availability when placing your order.

How do I contact Mission BBQ for a catering inquiry or quote?

Fill out the online catering request form on their website, or call your local location directly for quotes, tastings, and special arrangements. Both contact methods are straightforward, and the customer service team is generally responsive to event-specific requests.

Does Mission BBQ offer special catering menus for holidays or large events?

Yes. Special catering menus may be available for holidays like Thanksgiving, often with specific deadlines and holiday-themed offerings. Seasonal menus and event-specific menus are worth asking about well in advance given limited time availability.

What are the recommended serving tips for large events?

Plan around ¼ to ⅓ pound of meat per person, include sides and bakery items, and seriously consider requesting staffed service for smoother buffet management. Following these catering best practices keeps the event coordination clean and your guests fed without the usual chaos of self-managed setups.